EN
Manufacturer: BioToday
BIO No Cheese Fondue is made from vegan cheese. Its original taste is complemented by coarse mustard and white wine. It contains a minimum amount of calories and can be easily prepared. It goes well with blanched vegetables, fruit and fresh pastry.
BIO No Cheese Fondue is made from vegan cheese of the highest biological quality and is a perfect delicacy for all vegetarians and vegans. Its exceptional taste is complemented by a slightly spicy mustard and a splash of white wine. No Cheese Fondue contains a minimum amount of calories and can be quickly prepared in a pot or pan by stirring until it boils. You can serve fondue with blanched vegetables, fruit and fresh pastry or bread.
Aqueous coconut oil, starch [corn, tapioca, potato], pea protein, 2,8% thickener [xanthan gum from locust bean bread], sea salt, seaweed [Phymatolithon calcareum], lemon juice, turmeric, vegetable and fruit concentrate, water , white wine 18% (contains sulfite), corn starch, acidity regulator (sodium mustard citrate) (natural vinegar, mustard seeds, water, sea salt, turmeric) yeast extract spice.
Consume at any time of the day as part of a varied and balanced diet.
| Nutrition table | na 100 g |
|---|---|
| Calories | 595 kJ / 154 kcal |
| Fat | 11 g |
| of which saturated | 9,6 g |
| Carbohydrate | 9 g |
| of which sugars | 0,33 g |
| Fiber | 0,81 g |
| Protein | 1,1 g |
| Salt | 1,7 g |
May contain allergens: gluten, peanuts, nuts, celery.
Have you tried BIO No Cheese Fondue - BioToday? Share your experience with us and our community by adding a review for BIO No Cheese Fondue - BioToday.
If you have any questions concerning this product, ask right here.
Discover other products with the highest number of customer reviews in the the best from category of Cooking Ingredients category. Don't miss the most frequently rated products from the the best from category of Other Cooking Ingredients category or from the the best from category of Healthy Foods category.
