is a popular alternative for the people who for some reason avoid lactose or the cow's milk protein. These popular alternatives most often include hydrolysed protein powders with the content of well-absorbable proteins. Such proteins are essential for the maintenance and growth of muscle mass. Moreover, they can also help with maintaining normal bone health. Last but not least, beef protein can also help support the health of joints and the entire musculoskeletal system due to its amino acid spectrum.
In case of beef protein powders, the usual recommended serving amount ranges between 0.25 – 0.3 g of protein per kg of body weight. However, if you don't feel like pulling out your calculator every time, there is no harm in taking between 20 – 40 g of the protein powder. This more or less corresponds to a heaped 30g measuring cup. The 40 g upper limit of protein intake will be especially appreciated by athletes who had a full body strength workout, which results in a higher demand for protein.
Do you want to learn more about protein powders and how to choose the right one for you? Then you should definitely check out our article: Which Protein Powder Should You Choose? Whey Concentrate, Isolate or Hydrolysate?
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