EN
Manufacturer: Wolfberry
BIO Ground Ceylon Cinnamon is produced from Cinnamomum verum, which grows in Sri Lanka and is considered the best source of cinnamon. It is typical for its sweet taste and is suitable for flavoring meals and drinks.
BIO Ground Ceylon Cinnamon is considered to be the finest cinnamon and is made from Cinnamomum verum, which grows in Sri Lanka. It has a typical sweet taste, making it great for flavoring a variety of dishes, pastries and drinks. It is a high-quality BIO product characterized by high fiber content.
100% BIO Ground Ceylon Cinnamon (Cinnamomum zeylanicum).
| Nutritional values | in 100 g |
|---|---|
| Energy value | 1231 kJ / 294 kcal |
| Protein | 3.5 g |
| Fats | 3.2 g |
| of which saturated fatty acids | 0.9 g |
| Carbohydrates | 37 g |
| of which sugars | 35 g |
| Fiber | 53 g |
| Salt | 0.07 g |
Allergen-free.
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